September 3rd, 2014, 1:51 pm
* Abilene ** Abilene *
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  • Location: Wichita, KS

Three Cheese Chipotle Scalloped Potatoes with Brisket

1/2 C half-and-half
2 oz goat cheese
1-2 chipotles in adobo sauce
2 cloves garlic
1/4 t cumin
pinch nutmeg
2 1/2 C heavy creamy
2 1/2 lb russet potatoes, peeled, sliced thin
salt to taste
Cattleman's Carne Asada to taste
8 oz sharp cheddar, shredded
2 oz pepper jack, shredded
6 oz cooked brisket, diced

Step 1: Preheat your Yoder Smokers YS640 to 400ºF. Combine the half-and-half, goat cheese, garlic, chipotles, nutmeg and cumin in a blender. Blend until smooth. Transfer to a bowl with the heavy cream and whisk to combine.
Step 2: Arrange half of the potato slices in the bottom of a greased 12” cast iron skillet. Season the potatoes with salt and Cattleman's Carne Asada. Pour half of the cream mixture over the potatoes. Add half of the brisket, 2 oz. of the cheddar and all of the pepper jack cheese. Layer on top the remaining potatoes. Season again with salt and Cattleman's Carne Asada. Pour the rest of the cream mixture over the potatoes. Cover the skillet with foil.
Step 3: Bake for 45 minutes. Remove the foil. Sprinkle on the remaining cheese and brisket meat. Bake uncovered an additional 30 minutes, or until the potatoes are cooked through and the cheese is browning.

Tom, staff chef at All Things BBQ
Founding member of 'Que Tang Clan'
YS 640, Cheyenne
September 3rd, 2014, 2:02 pm
* Durnago ** Durnago *
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September 3rd, 2014, 2:13 pm
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September 3rd, 2014, 4:34 pm
* Kingman ** Kingman *
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Thanks for the recipe! Looks awesome!

September 10th, 2014, 11:08 am
* Kingman ** Kingman *
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ohhhh thats nice Tom,,,
going to have to try it for sure!!!
thanks man...

~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~

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