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December 7th, 2017, 2:15 pm
* Abilene ** Abilene *
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  • Joined: December 7th, 2017, 11:19 am
  • Posts: 1
  • Location: Hamilton, Ohio

Just wanted to say hey. Got my pellet 640 right before Thanksgiving.
Still trying to figure out it’s Characteristics.
I did a turkey that did not get the color I was looking for and had no smoke flavor. I cooked it at 325. Should I have started it at 250 and then went to 325 to crisp the skin?

Garden of Eaten Fresh Foods (not the chip co.)
Fresh pickles, salsa and bean dips
December 7th, 2017, 2:19 pm
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Welcome aboard!


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