October 16th, 2016, 12:49 pm
* Abilene ** Abilene *
  • Joined: August 28th, 2016, 9:01 am
  • Posts: 1

ive tried hard to get a dark bark on brisket, ive seen pics of peoples followed a few word for word still nothing close ive learned most of the time its my fault the grill works rite as far as i know i just dont get enough smoke mr.herb any ideas?.

October 16th, 2016, 1:58 pm
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2241

These might help: http://thesauce.atbbq.com/?s=brisket

I need more information on your process to be able to help more.


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