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**The Sauce Blog**
			
	
		
				
					August 4th, 2019, 10:54 pm
					
				 
		 
	
	
		
		
			
		
			
				
				
				* Abilene *
 
				
					- Joined: June 12th, 2019, 10:49 am
- Posts: 18
- Location: N. Kalifornistan
 
		 
		
			
			
			
			
			My first try at these, from Jeff's Recipe Over at Smoking-Meat.com, but using what I have
I did not have Jeff's rub, but used some SuckleBusters Competition BBQ Rub
and left the onion off. I Used a Hillshire Farm Cajun style andouille smoked sausage as the base. 
They went fast, only two of us.
			Guy
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