May 27th, 2019, 2:45 pm
#1
* Abilene ** Abilene *
  • Joined: July 26th, 2018, 5:00 am
  • Posts: 7

I've been reading and seeing a lot of videos lately about doing briskets hot & fast and wondering if it's possible to try this on the YS 640 smoker? The information I've gleaned so far suggests that one needs to have a ceramic cooker (Big Green Egg/Smoky Joe), a kettle grill/smoker (Weber), or a stick burner, but no one seems to think it can be done with a pellet smoker. I have the two piece diffuser so high heat wouldn't be a problem. I just don't want to spend $70.00+ dollars on a brisket and not have it edible. Thanks in advance everyone for your input.

May 27th, 2019, 11:12 pm
#2
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2346

Yes, anything that can be done on any other smoker can be achieved on the YS640.

Yoder_Herb

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