Share information about who you are, what you do, where you are from, and the equipment you use.
December 7th, 2017, 2:15 pm
#1
* Abilene ** Abilene *
User avatar
  • Joined: December 7th, 2017, 11:19 am
  • Posts: 1
  • Location: Hamilton, Ohio

Just wanted to say hey. Got my pellet 640 right before Thanksgiving.
Still trying to figure out it’s Characteristics.
I did a turkey that did not get the color I was looking for and had no smoke flavor. I cooked it at 325. Should I have started it at 250 and then went to 325 to crisp the skin?

Owner
Garden of Eaten Fresh Foods (not the chip co.)
Fresh pickles, salsa and bean dips
December 7th, 2017, 2:19 pm
#2
Site AdminSite Admin
User avatar
  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 1905

Welcome aboard!

Yoder_Herb

Return to Introduce Yourself