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**The Sauce Blog**
August 4th, 2019, 10:54 pm
#1
* Abilene ** Abilene *
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  • Joined: June 12th, 2019, 10:49 am
  • Posts: 17
  • Location: N. Kalifornistan

My first try at these, from Jeff's Recipe Over at Smoking-Meat.com, but using what I have
I did not have Jeff's rub, but used some SuckleBusters Competition BBQ Rub
and left the onion off. I Used a Hillshire Farm Cajun style andouille smoked sausage as the base.

They went fast, only two of us.

EOS Rebel SL2_1281c.JPG

Guy
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