December 3rd, 2015, 6:29 am
* Abilene ** Abilene *
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  • Joined: December 1st, 2015, 6:28 am
  • Posts: 24
  • Location: Charlotte, NC

One of my favorites, and a crowd pleaser...

Porky Cheese Dip:

Block of Velveeta
Half-3/4 Can of Habanero Rotel
Half-1lb of Pulled Pork Chopped

Put in a crockpot on... Low for 3 hours or High for 1 hour
Stir every so often.

(The Rotel doesn't make the dip spicy, small amount of kick)

Honestly I think we could start an interesting topic all by itself... "Leftovers" What to do with leftover meat used from a cook. This is a great recipe because we all know... if you do one pork butt, it's just as easy to do two or three. I always over cook for the amount of people im cooking for and go for the freeze vac. I make this dip with left over pulled pork from the freezer.

December 3rd, 2015, 9:59 am
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Sounds good.

October 23rd, 2019, 3:47 pm
* Abilene ** Abilene *
  • Joined: October 2nd, 2019, 10:41 am
  • Posts: 1

You just gave me an idea and answered the question of what else to put out on the table. The idea I will let yall know how it comes out

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