January 3rd, 2021, 12:13 am
#1
* Abilene ** Abilene *
  • Joined: January 2nd, 2021, 11:58 pm
  • Posts: 1

I'm stoked to get this grill going and I'm looking for some good recipes. For now I just want to do simple things like chicken, beef, etc as I get used to working with it.

Please share with me any good recipes you have as I start using this amazing grill!

March 24th, 2021, 1:58 pm
#2
* Abilene ** Abilene *
  • Joined: July 10th, 2018, 4:52 am
  • Posts: 3

Mine is to take a 5 pound pork loin, coat it with Montreal Steak Seasoning and Johnny's/Lawrys(whatever you have on hand) smoke it a 225 with Hickory Pellets for about 5 hours, then finish it at 425. Let sit for 10ish minutes before slicing. Serve with your favorite sauce, and leftovers make the best pork sandwiches.

Return to Cooking Questions, Tips and Tricks


cron