Yoder Smokers Community Forum

Posted: **August 22nd, 2014, 11:12 am**

All Things Barbecue’s staff chef, Tom Jackson, shows you how to butcher a bone-in pork loin into a frenched rack of pork.

Posted: **August 28th, 2014, 9:33 am**

Handsome fella.

Posted: **September 10th, 2014, 10:47 am**

great vid Tom,,,
thanks for posting it Yoder_Herb...

Posted: **January 4th, 2015, 8:55 am**

can you turn that into one of them there fancy roasts that they tie up into a circle? Then throw some stuffing in the middle once it is done cooking for display & eat'n?

Posted: **January 12th, 2015, 9:42 am**

Yes sir, you can. Different presentation of the same cut of meat.

Yoder Smokers Community Forum

How to Butcher a Bone-in Pork Loin-Frenched Rack and Chops

How to Butcher a Bone-in Pork Loin-Frenched Rack and Chops

Re: How to Butcher a Bone-in Pork Loin-Frenched Rack and Cho

Re: How to Butcher a Bone-in Pork Loin-Frenched Rack and Cho

Re: How to Butcher a Bone-in Pork Loin-Frenched Rack and Cho

Re: How to Butcher a Bone-in Pork Loin-Frenched Rack and Cho