Here is where we will post new and breaking information about Yoder Smokers and it's products.
October 19th, 2022, 9:20 am
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A wood-fired oven that rivals the best wood-fired ovens anywhere, and pizza is only the beginning. The patent-pending Yoder Smokers Wood-Fired Oven is designed to cook in your YS640 / YS480, transforming your cooking experience from smoking and grilling into the most capable outdoor oven on the market today. Designed to cook from the bottom up and top down simultaneously, this oven cooks quick and with broiler-like browning. From searing-hot pizza to sautéing and baking, our wood-fired oven can do it all. And we have done it all in our test kitchen…blackened chicken, mac & cheese, blueberry cobbler, smash burgers, wings, jalapeno cheese bread…you name it, if it can go in to your kitchen oven it will be better than amazing in the new Yoder Smokers wood-fired oven.

It’s what’s inside that matters and our patent-pending heavy-duty heat distribution plate is at the ground level of our design. We reimagined the way an oven should work and therefore how heat should flow. With precision perforation, the heat distribution plate transfers balanced heat for even cooking from side to side while moving air and flame to the top. The result is 360° of high heat for broiling and baking cooking temperatures of up to 900 degrees. And amazing food.

An American-made three-quarter inch cooking stone was also sourced into the oven. This commercial-grade stone is precision engineered with a proprietary stone blend, kiln-fired to ensure temperature uniformity, rapid heat transfer, optimal heat retention, and industry-leading recovery time.

The heavy-duty hood rounds off the design. The overall shape was designed to optimize airflow and allow that over-the-top flame for that perfect kiss of heat creating a broiler-like result from a searing 800° down to baking at 350°. For some added functionality we designed the hood with a flat top which allows the top of the oven to be used as a high-powered cooking surface by using cast iron or carbon steel cookware. The hood is powder coated with a 1200º powder to provide long-term durability.

For use in YS480 and YS640 model pellet grills
MSRP $499 plus shipping
Made in the USA
13.5″ x 16.75″ stone for 12″pizza or cooking Dish
Opening dimensions: 4 1/8″ high x 14 1/4″ wide
Stone dimensions: 13 1/2″ wide x 16 3/4″ deep
Heat diffuser dimensions: 20″ deep x 21″ wide
Overall product dimensions: 17 3/4″ deep x 19 3/4 ” wide x 6 3/4″ high
From power-on to ready-to-cook in 30-minutes
Cook with your grill’s lid open or closed
Constructed of heavy gauge steel with a powder-coated hood
Achieves over 700 -degrees Fahrenheit at the deck
Proprietary ¾” thick stone provides near-immediate recovery
Precise temperature control to roast, sear, and bake effortlessly
Cooks from the bottom up and top down simultaneously
Versatile enough to control and cook at lower temps for items like bread, chicken, and casseroles with broiler-like browning on top
Even cooking surfaces
Convection air creates both crisp crust and melted toppings

Wood-Fired Oven Operation Manual

Baking Stone Care Instructions

ATBBQ Wood-Fired Oven Product Roundup Video

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