9 posts
• Page 1 of 1
August 29th, 2015, 9:35 pm
#1
Greetings from Chicago. Got my Loaded Wichita Thursday, seasoning as I type, and can't wait to Que with a stick burner. I've been using a Weber 18" bullet for 2 years, entered my first amateur competition this past June, and needed to upgrade for future competitions. Can't wait to taste that first shoulder cooking with apple and pecan wood!
August 29th, 2015, 9:36 pm
#2
August 29th, 2015, 9:54 pm
#3
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
August 30th, 2015, 1:57 am
#4
September 3rd, 2015, 10:40 am
#5
September 3rd, 2015, 10:59 am
#6
Welcome from the PNW. Pecan and Apple are a great combination.
Durango 24
September 4th, 2015, 9:17 pm
#7
September 5th, 2015, 8:03 pm
#8
welcome...
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
~20" Yoder "Swiss Army Knife" Stick Burner~
October 2nd, 2015, 10:43 am
#9
9 posts
• Page 1 of 1
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