Thank you for the add. I’m a life long bbq and smoker, now a licensed commercial kitchen operator. I have cooked on an original Oklahoma Joes Offset for years until I bought my Pitmaker Vault and have used it and my PK100 to do all the heavy lifting of my bacon, sausage, brisket and the other typical smoked meats. I have always stayed away from the pellet world as I’ve always been a diehard wood and charcoal guy. Well, I’m the proud owner of a Ys1500s and looking forward to learning a totally new system. First 2 cooks were less than stellar with wild temp swings snd never getting a handle on getting all 3 readouts even close. Holing I can gain some real insight here from you seasoned pellet guys.
Hi papasmokesbbq, welcome to there forum. I’m also new to this forum and I’m excited to join the Yoder Smokers family. I’ve been a fan of barbecue for a long time and I’ve always wanted to own a Yoder smoker. I finally got myself a YS640 S Competition with stainless steel shelves1 and I can’t wait to try it out.
Hello all guys
I new join this forum.I am also happy join Yoder Smokers .
Thank you so much for all member and friend.
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