Share information about who you are, what you do, where you are from, and the equipment you use.
November 30th, 2020, 10:35 am
#1
* Abilene ** Abilene *
  • Joined: November 29th, 2020, 12:32 pm
  • Posts: 1

First time pellet grill owner here. I've been using a green egg for about 15 years. Primarily smoke beef and pork. Located in Central Texas. My wife wanted a gas grill. After a lot of research the Yoder 640s seemed to check more boxes than a gas grill. Plus, I just couldn't bring myself to buy a gas grill. Looking forward to learning from all of you.

December 2nd, 2020, 12:37 pm
#2
* Abilene ** Abilene *
  • Joined: December 2nd, 2020, 12:32 pm
  • Posts: 1

This is my first forray into pellet grills. Ask a buddy that owns a BBQ truck what the best pellet smoker was and this was the one. I have successfully made wings, a whole turkey and bacon wrapped venison. Gonna try skinless boneless chicken breast next. Look foward to any tips or advice or recipes.

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