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September 23rd, 2021, 2:22 pm
#1
* Abilene ** Abilene *
  • Joined: August 26th, 2021, 9:22 am
  • Posts: 1

First timer. Looking forward to seasoning a new 640 this weekend in Knoxville, TN. I have seen a post in the past about seasoning my new grill, but I'm not finding it now. Can anyone point me in the right direction? I was thinking 1 hour empty cook with oil coated racks, then 1 hour of bacon. Crazy? correct? Thanks for any help. Go Vols. Even now.

September 23rd, 2021, 11:08 pm
#2
* Abilene ** Abilene *
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  • Joined: September 11th, 2021, 9:16 pm
  • Posts: 4
  • Location: Northern California

Not a lot of action on this site. They must all be over at Faceplace and Instapants, two platforms I avoid.

I’m new to Yoder, too, still patiently awaiting the arrival of my 640. I’ve watched this seasoning video a couple times after comparing the methods of a few others.

https://youtu.be/67JPRJxA_hU

September 23rd, 2021, 11:18 pm
#3
* Abilene ** Abilene *
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  • Joined: September 11th, 2021, 9:16 pm
  • Posts: 4
  • Location: Northern California

I should have added I’ve spent a lot of time in Knoxville at UT. Had my first Krispy Kreme experience there. I’d never heard of it before. I marveled at the frosting waterfall they were all showered with. I asked about the occasional raisin I saw riding the frosting falls and was told they were flies! Hahaha! Still ate it because I’m a former farm kid and have ingested much worse. Lots of good memories of Knoxville. Beautiful city and region. Lots of local pride.

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