September 11th, 2022, 8:18 pm
* Abilene ** Abilene *
  • Joined: July 17th, 2022, 9:12 pm
  • Posts: 5

I cooked up 1/4 chicken pieces that was served with a tomato & cucumber salad. I put a paprika based rub on the skin and put some under the skin as well. Skin came out crispy and tasted the rub. After being indirect for about 3/4 hour, I put them on direct to get some char-grilling going.

Return to Poultry