March 30th, 2018, 1:08 pm
* Abilene ** Abilene *
  • Joined: March 25th, 2017, 5:59 pm
  • Posts: 12


Unless, I am looking in the wrong spot, I don't see any "how to's" on ham. does anyone have any?

I have an 11lb spiral cut, cooked, I just picked up from Yoder Meats. I want to make sure it stays moist and would like to time how long it will take on my 640.

A bonus would be if you have a good honey glaze recipe (and when to put it on).

In-laws are coming over and I don't want to screw it up.

March 30th, 2018, 2:40 pm
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2409

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