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Brisket time

PostPosted: August 31st, 2022, 6:57 pm
by jennyferraynor
Have a 17 lb prime form WF, doing for the big game Sat night, might watch my Irish get pounded in the Shoe but at least I’ll have a stomach full of brisket. Running a cabinet smoker at 275, call it an hour/lb after the trim? and yeah I realize there no telling, each is different, etc. general question here, as I’m gonna run it at 275 which is higher than Ive personally run my pit at.