February 22nd, 2018, 8:10 am
#1
* Abilene ** Abilene *
  • Joined: February 20th, 2018, 6:51 pm
  • Posts: 3

Anyone doing it? I love this cut of meat - cooked medium rare and sliced thin. So much flavor.

Extra credit: what about buffalo tri-tip??

I like pork butts and I cannot lie...
February 22nd, 2018, 11:06 am
#2
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

When I do them, I do them just like I do steak: viewtopic.php?f=40&t=1386

Yoder_Herb
February 22nd, 2018, 4:00 pm
#3
* Abilene ** Abilene *
  • Joined: February 20th, 2018, 6:51 pm
  • Posts: 3

Ah, right. Just treat them like a big steak. Makes sense.

Thanks!

I like pork butts and I cannot lie...
March 10th, 2023, 5:24 pm
#4
* Abilene ** Abilene *
  • Joined: March 10th, 2023, 1:52 pm
  • Posts: 2

Rub:

3 tsp pepper
2 tsp salt
1 1/2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp rosemary
dash of cayenne (to taste)

Completely coat meat in rub and smoke at 225 to your desired temp. I go about 135ish.

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