Smoking Tri-tip?

Scott in CO

* Abilene *

• Joined: February 20th, 2018, 6:51 pm
• Posts: 3

Smoking Tri-tip?

Anyone doing it? I love this cut of meat - cooked medium rare and sliced thin. So much flavor.

Extra credit: what about buffalo tri-tip??

[Yoder_Herb]

Yoder_Herb

Site Admin

• Joined: April 18th, 2014, 3:12 pm
• Posts: 2408

• Website

Re: Smoking Tri-tip?

When I do them, I do them just like I do steak: viewtopic.php?f=40&t=1386

Scott in CO

* Abilene *

• Joined: February 20th, 2018, 6:51 pm
• Posts: 3

Re: Smoking Tri-tip?

Ah, right. Just treat them like a big steak. Makes sense.

Thanks!

Gustofer

* Abilene *

• Joined: March 10th, 2023, 1:52 pm
• Posts: 2

Re: Smoking Tri-tip?

Rub:

3 tsp pepper
2 tsp salt
1 1/2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp rosemary
dash of cayenne (to taste)

Completely coat meat in rub and smoke at 225 to your desired temp. I go about 135ish.