Here is where you can post up your pictures showing what you cooked, how you cooked it and what you cooked it on.

Click the links below to go directly to available resources:
**The Sauce Blog**
October 31st, 2020, 9:57 am
#1
* Abilene ** Abilene *
  • Joined: May 28th, 2020, 5:10 pm
  • Posts: 8

Injected with a basic brine and applied kosher salt and fresh cracked pepper. Cooked at 225 and after about 2-3 hours started spritzing occasionally until wrapping at 160. I did bump the temp to 300 at the end and brought it up to an internal temp of 205.

I think this is my best brisket yet.

https://photos.app.goo.gl/Vw2koAS3KBhefysX9

https://photos.app.goo.gl/JxJBtWgq7qssiJHN7

https://photos.app.goo.gl/dRG6o42HF8fURKc7A

https://photos.app.goo.gl/JLh44Rwu5PaUQrgu8


Sorry, most of these pics are over your 2MB file size limit, so I shared my google photos. You'll have to click on the link. They're safe. Just no inline photos

Yoder YS640s Silver Comp Cart | Weber Spirit II E-210 | Weber 26" Kettle | UDS
KCMO | KCBS

Return to Look at what I cooked