Yoder Durango 24---Apple pie stuffed whole pork loin-
Posted: September 9th, 2014, 6:04 am
Cherry smoked apple pie stuffed pork loin cook on the Yoder Durango 24
I halved a whole pork loin as it was quite long,,,
butterflied and stuffed with apple pie filling...
closed,,, tied and rubbed with MHGP cut with brown sugar...
wrapped and chilled overnight...
next day got the Yoder Durango 24 runnin about 240 and carefully added the
Pooooooooooooooork...
took them to 137 minimum then foiled an rested in an ice chest with added insulation for 1 hour...
early into it:
near done:
I halved a whole pork loin as it was quite long,,,
butterflied and stuffed with apple pie filling...
closed,,, tied and rubbed with MHGP cut with brown sugar...
wrapped and chilled overnight...
next day got the Yoder Durango 24 runnin about 240 and carefully added the
Pooooooooooooooork...
took them to 137 minimum then foiled an rested in an ice chest with added insulation for 1 hour...
early into it:
near done: