Watching the Rangers win and smoking a fatty. Perfect Sunday afternoon.
https://spark.adobe.com/page/MRtOl/
You're my hero! Awesome post!
outstanding! excellent post.
Next time, put the meat in a 1 gallon ziplock bag. Push the meat flat into all the corners, and then cut the bag on 2 sides to expose the perfectly formed and perfectly thick meat.
I do the same thing as Herb but then use a rolling pin. I then cut one side of the zip lock away and fill with whatever I have around. I personally like to sprinkle something similar to my rib rub to get a sweet and spicy taste. Never done the eggs inside as I kinda like mine over easy with a little goo. Serve with a side of home fries with either bisquits or english muffins....damn, talk about comfort food!
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