New and need advice on Yoder 640
Posted: March 18th, 2019, 6:20 am
I always used a stick burner Oklahoma Joes but just bought a Yoder 640. Smoked a pork tenderloin last night and few questions I got. How do I get a better bark on the meat and how do I get more of a smoky taste? Currently using mesquite pellets cause I always used mesquite wood. Thanks