Share your success stories about your Yoder Smokers product purchase and use. Share what you have learned about your Yoder Smokers product.
April 17th, 2016, 3:28 pm
#1
* Abilene ** Abilene *
  • Joined: August 26th, 2014, 3:15 pm
  • Posts: 38
  • Location: Eastlake, Ohio

We had a beautiful weekend in northern Ohio. Did a 6lb brisket flat on my loaded Wichita. No brine, no mop, no injection. Just a good rub. I wrapped after 5 hrs in foil and finished. Used hickory splits and lump. Like butter! Nothing like a stick burner!

Yoder Loaded Wichita, pile of wood, matches.
April 18th, 2016, 9:05 am
#2
Site AdminSite Admin
User avatar
  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 1852

Sounds very good. Thanks for sharing.

Yoder_Herb
August 19th, 2016, 2:15 pm
#3
* Abilene ** Abilene *
  • Joined: July 6th, 2016, 12:26 am
  • Posts: 13

Brisket is amazing. i tried my first one where i didn't split it, it turned out ok.

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