Ys640 and a whole piece of top side
Posted: May 26th, 2015, 3:56 pm
So I've been gifted a whole topside (round roast in the USA I believe) which is about 6kgs and I've been told to work some magic in the Yoder ys640.
To be honest I wouldn't know what to do with it except for maybe mince.
Any suggestions???
To be honest I wouldn't know what to do with it except for maybe mince.
Any suggestions???