September 11th, 2023, 7:56 pm
* Abilene ** Abilene *
  • Joined: March 26th, 2023, 2:06 pm
  • Posts: 6

For a smoked full packer brisket, what is your ideal rest time?

What do you place your brisket in to rest?

Any heat introduced to the rest? ((like a warming drawer or left on the (turned off) smoker))

If your ideal rest time is long enough to let the meat cool, how to you reheat it for serving?

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