Any favorite books for sauces and rub ideas?
Posted: September 22nd, 2014, 3:02 pm
Getting ready for annual 300 person pig roast in October and planning menus now...After 5 years, we have it mostly down, but I like to mix it up a bit every year (as the exec chef and head cook for the affair...). I get a bit tired of the same ol' fare...looking for some inspiration. Any favorite authors or books for sauce and rub ideas? All suggestions appreciated!