October 13th, 2018, 5:43 pm
#1
* Abilene ** Abilene *
  • Joined: July 10th, 2017, 3:58 pm
  • Posts: 9

I am going to smoke a small turkey on my YS 640 tomorrow. I have read the recipes on The Sauce site, have spatchcocked it and am brining it now. I intend to smoke it at 250 for an hour and then at 425 until internal temp is 165.

Question 1: The turkey is 11.75 lbs. How long will it take to cook using this method?

Question 2: Should I tent the turkey with foil at any point in the process?

Question 3: What flavor pellets should I use for a turkey? I have several different bags to choose from.

Thanks.

November 15th, 2018, 10:49 pm
#2
* Cheyenne ** Cheyenne *
  • Joined: March 11th, 2018, 7:11 pm
  • Posts: 61
  • Location: Morrill, Nebraska

Have you watched this video? It'll give you some recommended times and temps.

https://www.youtube.com/watch?v=iIp2TE0 ... 8640746620

Yoder 640 on a Husker themed comp cart. Go Big Red!
November 19th, 2018, 5:45 pm
#3
* Abilene ** Abilene *
  • Joined: May 31st, 2018, 11:08 am
  • Posts: 1

Lots of info on spatchcocked, not much info that I could find on a whole bird. whats the recommended temp and time for a 15 lb'r?

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