July 1st, 2016, 8:19 pm
#1
* Wichita ** Wichita *
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  • Joined: December 20th, 2015, 4:30 pm
  • Posts: 170
  • Location: Wichita, KS

Picked up a packer at SAMs today. Actually got two, found a 16lbs prime brisket I picked up for a rainy day!

The other is a full choice packer. Looking to make burnet ends with the point on this one for the Fourth.

Any suggestions on making burnt ends? I've never done it before

Wichita, KS!
New to pellet grilling/smoking

YS-640 ON ORANGE COMP CART
July 2nd, 2016, 6:09 pm
#2
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  • Joined: April 18th, 2014, 3:12 pm
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