May 27th, 2016, 6:15 pm
#1
* Abilene ** Abilene *
  • Joined: March 26th, 2016, 5:22 am
  • Posts: 6

I bought a heritage berkshire pork butt. But it dosn't look like the ones I see online or on you tube. It kinda in two pieces but attached by the fat cap. Is this normal? and how do I smoke it as two separate pieces or as one? Sorry for the noob question.
Image
Image

I can't seem to get the pictures in the post
https://www.dropbox.com/s/nlgb6uyv0n1g4 ... 5.jpg?dl=0
https://www.dropbox.com/s/w84jcjqkraq3z ... 7.jpg?dl=0

May 27th, 2016, 10:51 pm
#2
Site AdminSite Admin
User avatar
  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

For Dropbox, the pictures must be in your public folder, and you must use the public link to the picture in the public folder. I have not verified that this actually works, but that is what I found.

Not really sure what that is, unless it is a boneless picnic and butt together. You should be able to cook them together or separate, your choice.

Yoder_Herb

Return to Cooking Questions, Tips and Tricks


cron