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How to Butcher a Bone-in Pork Loin-Frenched Rack and Chops

PostPosted: August 22nd, 2014, 11:12 am
by Yoder_Herb
All Things Barbecue’s staff chef, Tom Jackson, shows you how to butcher a bone-in pork loin into a frenched rack of pork.


Re: How to Butcher a Bone-in Pork Loin-Frenched Rack and Cho

PostPosted: August 28th, 2014, 9:33 am
by ATBBQ_Tom
Handsome fella.

Re: How to Butcher a Bone-in Pork Loin-Frenched Rack and Cho

PostPosted: September 10th, 2014, 10:47 am
by THUMPERRRR
great vid Tom,,,
thanks for posting it Yoder_Herb...

Re: How to Butcher a Bone-in Pork Loin-Frenched Rack and Cho

PostPosted: January 4th, 2015, 8:55 am
by Cub 982
can you turn that into one of them there fancy roasts that they tie up into a circle? Then throw some stuffing in the middle once it is done cooking for display & eat'n?

Re: How to Butcher a Bone-in Pork Loin-Frenched Rack and Cho

PostPosted: January 12th, 2015, 9:42 am
by ATBBQ_Tom
Yes sir, you can. Different presentation of the same cut of meat.