Approved videos showing preparation and cooking techniques.
August 22nd, 2014, 11:12 am
#1
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All Things Barbecue’s staff chef, Tom Jackson, shows you how to butcher a bone-in pork loin into a frenched rack of pork.

Yoder_Herb
August 28th, 2014, 9:33 am
#2
* Abilene ** Abilene *
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Handsome fella.

Tom, staff chef at All Things BBQ
Founding member of 'Que Tang Clan'
YS 640, Cheyenne
September 10th, 2014, 10:47 am
#3
* Kingman ** Kingman *
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great vid Tom,,,
thanks for posting it Yoder_Herb...

~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
January 4th, 2015, 8:55 am
#4
* Abilene ** Abilene *
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can you turn that into one of them there fancy roasts that they tie up into a circle? Then throw some stuffing in the middle once it is done cooking for display & eat'n?

Yoder Cheyenne
Is there really anything better than BBQ?
January 12th, 2015, 9:42 am
#5
* Abilene ** Abilene *
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  • Joined: August 23rd, 2014, 10:07 am
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Yes sir, you can. Different presentation of the same cut of meat.

Tom, staff chef at All Things BBQ
Founding member of 'Que Tang Clan'
YS 640, Cheyenne

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