Approved videos showing preparation and cooking techniques.
September 7th, 2014, 8:39 pm
#1
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All Things Barbecue’s staff chef, Tom Jackson, shows you how to trim and cook St. Louis style pork spare ribs.

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September 8th, 2014, 1:51 pm
#2
* Abilene ** Abilene *
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Great video! I will give that a try next time around. Could we see a brisket video coming down the line? keep them coming!

YS1500
September 10th, 2014, 10:40 am
#3
* Kingman ** Kingman *
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great vid,,, thanks!!!

~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
September 12th, 2014, 10:23 am
#4
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Since it was requested, we will get to a brisket video next!

I am uploading our "How to Make Pastrami at Home" video now... We'll post it as soon as we can.

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September 12th, 2014, 3:20 pm
#5
* Kingman ** Kingman *
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now were talkin...

~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
October 1st, 2014, 12:01 pm
#6
* Abilene ** Abilene *
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Yoder_Josh wrote:Since it was requested, we will get to a brisket video next!

I am uploading our "How to Make Pastrami at Home" video now... We'll post it as soon as we can.


Now that is exciting. I need to take my mental training wheels off and throw a briskey on the 1500.

YS1500
October 5th, 2014, 10:17 am
#7
* Abilene ** Abilene *
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  • Location: Pleasanton, Ca

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