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October 7th, 2016, 12:41 pm
* Abilene ** Abilene *
  • Joined: September 10th, 2015, 7:03 pm
  • Posts: 2

Do you currently plan on having your controllers go WiFi in the future

October 8th, 2016, 10:01 am
Site AdminSite Admin
User avatar
  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 1947

We do not have Wi-Fi.

October 25th, 2016, 5:59 pm
* Abilene ** Abilene *
  • Joined: October 25th, 2016, 3:32 pm
  • Posts: 1

I sure hope you come out with one soon. If you do I'll buy a YS640 or Ys1500 Competition.

October 25th, 2016, 9:34 pm
* Kingman ** Kingman *
  • Joined: September 3rd, 2014, 11:04 pm
  • Posts: 342

You need wifi for perfect smoke? Many products monitor temps, I use one, it's not wifi. Looks like you want a no instead of perfect smoke.

November 4th, 2016, 1:42 pm
* Abilene ** Abilene *
  • Joined: October 27th, 2016, 5:27 pm
  • Posts: 5

I had a GMG w/ wifi and it's very much over rated. I never used it to change temps and only used it to check in on temps. A Tappecue solved for this and works much, much better than the GMG wifi controller. I also get a detailed report at the end of my cook. Check out a Tappecue or equiv.

October 27th, 2017, 4:02 pm
* Abilene ** Abilene *
  • Joined: October 27th, 2017, 3:11 pm
  • Posts: 5

I have a GMG also, dont use the app much at all and the meat probe is way off.

Since getting my YS640 i have been using a Fireboard with 2 pit temp probes and 4 meat probes. It has wifi and bluetooth and will send alerts or text messages if you want it too.

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