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Greetings from Chicago
Posted:
August 29th, 2015, 9:35 pmby Jim_Thiele
Greetings from Chicago. Got my Loaded Wichita Thursday, seasoning as I type, and can't wait to Que with a stick burner. I've been using a Weber 18" bullet for 2 years, entered my first amateur competition this past June, and needed to upgrade for future competitions. Can't wait to taste that first shoulder cooking with apple and pecan wood!
Re: Greetings from Chicago
Posted:
August 29th, 2015, 9:36 pmby Yoder_Herb
Welcome aboard! Congrats on the new family member.
Re: Greetings from Chicago
Posted:
August 29th, 2015, 9:54 pmby Yoder_Kirby
Welcome to the forum and thanks for joining the group!
Re: Greetings from Chicago
Posted:
August 30th, 2015, 1:57 amby MikesYS
Hello and welcome from Iowa!!!
Re: Greetings from Chicago
Posted:
September 3rd, 2015, 10:40 amby Saguaromike
Welcome to the group!
Re: Greetings from Chicago
Posted:
September 3rd, 2015, 10:59 amby TcircleT
Welcome from the PNW. Pecan and Apple are a great combination.
Re: Greetings from Chicago
Posted:
September 4th, 2015, 9:17 pmby Center_Creek_BBQ
Looking forward to seeing your first cook. Welcome to the group!
Re: Greetings from Chicago
Posted:
September 5th, 2015, 8:03 pmby THUMPERRRR
welcome...
Re: Greetings from Chicago
Posted:
October 2nd, 2015, 10:43 amby TennesseeJed
Congrats and welcome! I can almost smell the pecan from here...