Share information about who you are, what you do, where you are from, and the equipment you use.
August 29th, 2015, 9:35 pm
#1
* Abilene ** Abilene *
  • Joined: August 29th, 2015, 7:53 am
  • Posts: 5

Greetings from Chicago. Got my Loaded Wichita Thursday, seasoning as I type, and can't wait to Que with a stick burner. I've been using a Weber 18" bullet for 2 years, entered my first amateur competition this past June, and needed to upgrade for future competitions. Can't wait to taste that first shoulder cooking with apple and pecan wood!

August 29th, 2015, 9:36 pm
#2
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2346

Welcome aboard! Congrats on the new family member.

Yoder_Herb
August 29th, 2015, 9:54 pm
#3
* Durnago ** Durnago *
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  • Joined: May 10th, 2014, 12:33 pm
  • Posts: 576
  • Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue

Welcome to the forum and thanks for joining the group!

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August 30th, 2015, 1:57 am
#4
* Wichita ** Wichita *
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  • Joined: August 16th, 2014, 10:02 pm
  • Posts: 246
  • Location: Iowa

Hello and welcome from Iowa!!!

September 3rd, 2015, 10:40 am
#5
* Kingman ** Kingman *
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  • Joined: August 15th, 2014, 9:55 am
  • Posts: 254

Welcome to the group!

Mike
2 - YS640 Silver Competition Carts
September 3rd, 2015, 10:59 am
#6
* Wichita ** Wichita *
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  • Joined: August 22nd, 2014, 11:53 pm
  • Posts: 207

Welcome from the PNW. Pecan and Apple are a great combination.

Durango 24
September 4th, 2015, 9:17 pm
#7
* Abilene ** Abilene *
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  • Joined: July 13th, 2015, 3:42 pm
  • Posts: 8
  • Location: Carthage, MO

Looking forward to seeing your first cook. Welcome to the group!

September 5th, 2015, 8:03 pm
#8
* Kingman ** Kingman *
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  • Joined: August 16th, 2014, 7:43 pm
  • Posts: 299
  • Location: NORTH

welcome...

~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
October 2nd, 2015, 10:43 am
#9
* Kingman ** Kingman *
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  • Joined: August 25th, 2014, 10:28 am
  • Posts: 268

Congrats and welcome! I can almost smell the pecan from here...

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