Looking forward to joining the YS community!!
Posted: August 26th, 2015, 11:38 am
I've been doing some serious research on my next grill purchase. I'm happy to say that my new purchase will be the Cheyenne 16" or 20" upon completion of my 9 month deployment in the serving the Navy. I've been a serious smoker for years and ready to take the next step with a serious grill. I really need to know if the 4 inch difference is that significant between the 16" and the 20". I know the price is. I plan on doing pork shoulders and briskets, for family and the occasional get togethers. Please advise.