Share information about who you are, what you do, where you are from, and the equipment you use.
July 6th, 2019, 11:41 am
#1
lef
* Abilene ** Abilene *
  • Joined: July 5th, 2019, 9:51 am
  • Posts: 1

Hi

If I ever registered I’ve forgotten the login long ago.

Been a happy 640 owner for 4.5 years. My favorites are ribs and chicken, but I also smoke brisket when I have the time. Always smoke the TG & Christmas turkeys, too.

For a few years I’ve been serving up a half pig for Labor Day (up to about 90# will fit if I segment the shoulder and ham and put them up top). Also, I love to make porchetta at least yearly. Watch out for the fat production on both of these!

Definitely a learning curve over the Weber bullet but well worth it. Only glitch I’ve had is the thermocouple went this week. Can’t wait for new control board upgrade.

From Annapolis, MD,

Fitz

July 6th, 2019, 12:08 pm
#2
Site AdminSite Admin
User avatar
  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Welcome aboard!

Yoder_Herb

Return to Introduce Yourself