YS640 since 2014
Posted: July 6th, 2019, 11:41 amHi
If I ever registered I’ve forgotten the login long ago.
Been a happy 640 owner for 4.5 years. My favorites are ribs and chicken, but I also smoke brisket when I have the time. Always smoke the TG & Christmas turkeys, too.
For a few years I’ve been serving up a half pig for Labor Day (up to about 90# will fit if I segment the shoulder and ham and put them up top). Also, I love to make porchetta at least yearly. Watch out for the fat production on both of these!
Definitely a learning curve over the Weber bullet but well worth it. Only glitch I’ve had is the thermocouple went this week. Can’t wait for new control board upgrade.
From Annapolis, MD,
Fitz
If I ever registered I’ve forgotten the login long ago.
Been a happy 640 owner for 4.5 years. My favorites are ribs and chicken, but I also smoke brisket when I have the time. Always smoke the TG & Christmas turkeys, too.
For a few years I’ve been serving up a half pig for Labor Day (up to about 90# will fit if I segment the shoulder and ham and put them up top). Also, I love to make porchetta at least yearly. Watch out for the fat production on both of these!
Definitely a learning curve over the Weber bullet but well worth it. Only glitch I’ve had is the thermocouple went this week. Can’t wait for new control board upgrade.
From Annapolis, MD,
Fitz