Share information about who you are, what you do, where you are from, and the equipment you use.
May 2nd, 2018, 12:31 pm
* Abilene ** Abilene *
  • Joined: April 30th, 2018, 8:25 am
  • Posts: 1

Did some Ribs and a pork Butt for my first cook and I am hooked. I live in NC so pork butt is king but I am a sucker for great ribs and brisket. Hell I even love stuff like Armadillo eggs. I am a nerd so I started a tracking spreadsheet for my cooks. I will post a link later so folks can suggest categories to track. Can't wait to read up on everyone's tips and trickst

May 2nd, 2018, 4:48 pm
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Congrats and welcome aboard!

May 11th, 2018, 4:13 pm
* Cheyenne ** Cheyenne *
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  • Joined: March 11th, 2018, 7:11 pm
  • Posts: 79
  • Location: Morrill, Nebraska

Welcome to the club!

Yoder 640 on a Husker themed comp cart. Go Big Red!

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