New Cheyenne
Posted: February 26th, 2018, 10:43 amI received my new Yoder Cheyenne last week and after seasoning it a couple of times I smoked my first batch of Bacon on Saturday. 5 hours at 200° (using a ThermoWorks "Smoke " in the center of the pit) was no problem at all. Thanks to All Things BBQ and Youtube for all the information on heat control. In addition, T-Roy Cooks' interview with Joe Phillips was very informative.
Next up? Brisket.
To everyone at Yoder; Thank you for the Cheyenne! It will get a lot of use!
CNB SoCal
Next up? Brisket.
To everyone at Yoder; Thank you for the Cheyenne! It will get a lot of use!
CNB SoCal