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February 26th, 2018, 10:43 am
#1
* Abilene ** Abilene *
  • Joined: February 14th, 2018, 4:05 pm
  • Posts: 1

I received my new Yoder Cheyenne last week and after seasoning it a couple of times I smoked my first batch of Bacon on Saturday. 5 hours at 200° (using a ThermoWorks "Smoke " in the center of the pit) was no problem at all. Thanks to All Things BBQ and Youtube for all the information on heat control. In addition, T-Roy Cooks' interview with Joe Phillips was very informative.

Next up? Brisket.

To everyone at Yoder; Thank you for the Cheyenne! It will get a lot of use!


CNB SoCal

February 26th, 2018, 11:08 am
#2
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Congrats and welcome aboard!

Yoder_Herb

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