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First timer

PostPosted: December 3rd, 2017, 5:56 pm
by blawson66801
Purchased, assembled, and burned in a YS 640 yesterday. Have 2 piece diffuser. If I want to indirectly cook some chicken breast and a ribeye, then sear it off, how should it be set up? Diffuser open to sear....what temp and time to cook indirectly? Any input appreciated!

Re: First timer

PostPosted: December 3rd, 2017, 6:29 pm
by Conumdrum
Use the diffuser as one piece. Then take the plate off and crank the temps to max. Time to cook? Dunno, it's really hot. Give it a test. I use the grill grates upside down for steak now, leave the right side with normal grate, warm meat to temp. Then take meat off for a bit, remove the square plate and put the grill grate on, then crank the heat, let warm 5 min or so, then cook.

Try opening the plate at night, pretty amazing flame!

I haven't moved my back and forth plate at all in 3 years. Leave it at 5-6" out and leave it there.

Re: First timer

PostPosted: December 4th, 2017, 11:03 am
by Yoder_Herb
Welcome aboard!