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New Cheyenne Owner

PostPosted: October 18th, 2017, 7:21 pm
by BryanP
I received my Cheyenne today and got it seasoned. My smoker came with the lowered damper on the firebox. I had no issues with white smoke. I was able to to get the smoker up to temp and close the damper down to 1/3 open and the stack half open, like Chef Tom's video, and had no issues with the fire smoldering. I was using kiln dried wood while seasoning. First cook is Saturday! Thanks Yoder!

Re: New Cheyenne Owner

PostPosted: October 18th, 2017, 8:39 pm
by Yoder_Herb
Welcome aboard!

The best success is by using a very small hot fire, instead of a very large fire or large coal bed.