Share information about who you are, what you do, where you are from, and the equipment you use.
October 18th, 2017, 7:21 pm
#1
* Abilene ** Abilene *
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  • Joined: August 31st, 2017, 2:06 pm
  • Posts: 1
  • Location: Columbia, SC

I received my Cheyenne today and got it seasoned. My smoker came with the lowered damper on the firebox. I had no issues with white smoke. I was able to to get the smoker up to temp and close the damper down to 1/3 open and the stack half open, like Chef Tom's video, and had no issues with the fire smoldering. I was using kiln dried wood while seasoning. First cook is Saturday! Thanks Yoder!

October 18th, 2017, 8:39 pm
#2
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 1891

Welcome aboard!

The best success is by using a very small hot fire, instead of a very large fire or large coal bed.

Yoder_Herb

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