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New Owner of a YS640

PostPosted: September 8th, 2017, 8:54 pm
by Garykleo-Tucson
In the first week or so that I have had my Yoder YS640: I have grilled hamburgers, made Chef Tom’s Beef Bourguignon, smoked 2 chickens, smoked a pork roast, steamed corn-on-the cob, roasted potatoes and cooked a pizza. My family enjoyed everything I have cooked on the Yoder. It’s a great way to cook.

Re: New Owner of a YS640

PostPosted: September 8th, 2017, 10:55 pm
by Yoder_Herb
Welcome aboard!