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September 8th, 2017, 8:54 pm
#1
* Abilene ** Abilene *
  • Joined: August 20th, 2017, 9:13 am
  • Posts: 1

In the first week or so that I have had my Yoder YS640: I have grilled hamburgers, made Chef Tom’s Beef Bourguignon, smoked 2 chickens, smoked a pork roast, steamed corn-on-the cob, roasted potatoes and cooked a pizza. My family enjoyed everything I have cooked on the Yoder. It’s a great way to cook.

September 8th, 2017, 10:55 pm
#2
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Welcome aboard!

Yoder_Herb

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