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August 15th, 2014, 9:34 am
#1
* Abilene ** Abilene *
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  • Joined: August 15th, 2014, 9:26 am
  • Posts: 5
  • Location: College Station, TX

Thanks to Yoder for another addition. I am in College Station TX. I have a YS640 pellet burner, getting too old for those overnighters. I HAD a 14 year old 3 digit US made Traeger that I "grew up" on. It seems like every time I cook something on my Yoder it just gets better. Thanks again and I look forward to another avenue for ideas, tips and tricks

I did not scratch and claw my way to the top of the food chain to eat vegetables.
YS 640
Weber POS
August 15th, 2014, 9:47 am
#2
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Welcome aboard! Our list of "tasks" is very large at the moment. Be assured that there will be many things added as we move forward.

Yoder_Herb
August 17th, 2014, 12:13 am
#3
* Durnago ** Durnago *
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  • Joined: May 10th, 2014, 12:33 pm
  • Posts: 576
  • Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue

Welcome to the forum, and thanks for joining the group!

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August 22nd, 2014, 2:28 pm
#4
* Wichita ** Wichita *
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  • Joined: August 15th, 2014, 4:08 pm
  • Posts: 162
  • Location: Lincoln, NE

Hello from Lincoln.

Yoder Smokers YS1500, Yoder Smokers 24" Firepot, Yoder Smokers YS640 CompCart(sold)

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