Share information about who you are, what you do, where you are from, and the equipment you use.
November 28th, 2016, 8:28 am
* Abilene *
- Joined: June 25th, 2016, 1:22 pm
- Posts: 2
After months of research, I purchased a YS 640. Two cooks so far, very good. Chickens and pork roast first, then an 11 lb spatchcocked turkey second. Ribs are next. So far so good! Looking forward to tips, tricks and recipes!
November 29th, 2016, 8:21 pm
Site Admin
- Joined: April 18th, 2014, 3:12 pm
- Posts: 2408
Welcome aboard!
Yoder_Herb
Return to Introduce Yourself